Experienced Line Cooks/Kitchen Leaders

Job Title: Line Cook.

Position Type: Full-Time, Part-Time

Location: The Cooper on Main, Orono.

Job Summary

We are seeking talented, fast-paced, and reliable Line Cooks to join our energetic culinary team. This hybrid role requires a strong leader who can command a station on the line while supporting the kitchen management team during high-volume services. The ideal candidate will have sharp technical skills, a passion for culinary consistency, and the ability to maintain composure under pressure.

Key Responsibilities

- Line Execution: Own and manage a designated kitchen station, preparing and cooking menu items to exact specifications and presentation standards during high-volume rushes. Kitchen Leadership: Assist the Chef in supervising kitchen staff, directing food preparation, and maintaining a positive, professional kitchen culture. Quality & Ticket Control: Expedite and quality-check plates leaving the pass to ensure consistency, speed, and accuracy. Prep & Station Organization: Masterfully execute advanced knife cuts, butcher meat/seafood, and prepare complex stocks and sauces. Set up stations with required par levels. Safety & Sanitation:



Maintain strict compliance with food health and safety regulations, hygiene standards, and kitchen cleanliness. Inventory Control: Assist with ordering, receiving, and tracking food inventory to minimize waste and manage food costs.

Job Requirements & Qualifications
- Experience: Minimum of 3 years of professional cooking experience in a high-volume, fast-paced restaurant environment. Technical Skills: Competent and precise knife skillswith comprehensive knowledge of butchery, advanced prep techniques, and diverse cooking methods. Availability: Must be fully available to work weekends (Friday–Sunday), nights, and holidays as required by the business. Physical Stamina: Ability to stand and walk for extended shifts (8–10 hours) and comfortably lift up to [Insert Weight, e.g., 40–50 lbs]. Certifications: Valid Food Handlers certificate is highly preferred. Soft Skills: Exceptional multitasking abilities, clear communication skills, and a strong sense of urgency.

Benefits & Perks
- Competitive hourly wage. Gratuity sharing. Staff meal provided.

Pay: $17.60-$25.89 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Line Cook (Orono)
🏢 The Cooper On Main
📍 Orono