We are seeking a dedicated and motivated Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in ensuring the efficient preparation and presentation of high-quality dishes, contributing to an exceptional dining experience for our guests. The ideal candidate will have a passion for food, strong kitchen skills, and a commitment to food safety standards.
Duties
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items with attention to quality, presentation, and timely service
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of work stations throughout shifts
- Follow proper food handling procedures to ensure safety and hygiene
- Support the team during busy service periods by efficiently managing multiple tasks
- Ensure all food served meets safety and quality standards
Requirements
- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation techniques,
cooking methods, and meal assembly
- Understanding of food safety regulations and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and positive attitude
- Flexibility to work various shifts as needed, including weekends and holidays
- Passion for the food industry and a desire to grow culinary skills
This position offers an excellent opportunity for individuals eager to develop their culinary expertise within a professional setting. We value commitment, enthusiasm, and a strong work ethic in all our team members. Pay: $19.00-$21.00 per hour
Benefits
- Flexible schedule
- In office parking
Ability to commute/relocate:
- Virgil, ON: reliably commute or plan to relocate before starting work (required)