Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Cold/refrigerated

Work setting

- Slaughter houses
- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Experience and specialization

Equipment and machinery experience

- Knives
- Saws





Additional information

Transportation/travel information

- Own transportation
- Valid driver's licence
- Public transportation is not available

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Accurate
- Team player

Benefits

Health advantages

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage

📌 meat cutter - meat packing plant (Irvine)
🏢 Deerview Meats This link will open in a new window
📍 Irvine