Enhance your culinary skills as an on-site Cook at our local restaurant. Join our kitchen team to prepare meals and manage kitchen operations efficiently. We seek a Cook with 1-2 years of experience to work at our restaurant. This role requires a diploma from a culinary program and robust food preparation skills. You will be responsible for cooking complete meals, managing kitchen operations, and ensuring the cleanliness of food service areas. Key Responsibilities:

- Determine appropriate food portion sizes and costs
- Requisition kitchen supplies and food items
- Prepare and cook individual dishes and complete meals
- Cook special meals based on dietary needs
- Inspect and maintain kitchens and service areas
- Clean kitchen and workspaces thoroughly
- Oversee daily kitchen operations Requirements:
- Culinary diploma or certificate (1-2 years in program)
- 1-2 years of cooking experience required
- Ability to work exclusively on-site
- Strong knowledge of food preparation and safety
- Attention to detail in kitchen management Utilize your culinary expertise and management skills to create quality dishes in our restaurant setting.

📌 On-Site Cook at Local Restaurant (Chilliwack)
🏢 Corner nook cafe
📍 Chilliwack