Overview

We are seeking a self motivated Kitchen line cook to join our team as we head into our busy season. Friday and Saturday shift availability is a must.

Prior restaurant or kitchen experience is preferred but not required, along with a solid understanding of the food industry standards. The successful candidate will be responsible for preparing meals efficiently while maintaining high standards of cleanliness and food handling.

Kitchen Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all food handling procedures comply with safety and sanitation regulations
- Maintain cleanliness of work stations, utensils, and kitchen equipment throughout shifts
- Follow proper food storage procedures to prevent contamination and spoilage




- Collaborate with team members to ensure timely service during busy periods
- Monitor inventory levels and communicate needs for restocking ingredients or supplies
- Adhere to health and safety guidelines at all times to ensure a safe working setting

This position is ideal for individuals passionate about the restaurant industry who thrive in team-oriented settings. We value professionalism, attention to detail, and a commitment to delivering outstanding food experiences. WE WELCOME NEWBIES. This position comes with many opportunities for growth. SERIOUS CANDIDATES ONLY, 10-25 HOURS PER WEEK | Strong English Required

Pay: From $16.00 per hour

Work Location: In person

📌 Part time Line Cook @ The Riverside (Winnipeg)
🏢 The Riverside u0026 Limelight
📍 Winnipeg