Fairmont Royal York in Toronto is seeking a pastry professional to join our luxury kitchen team. The role focuses on crafting high-quality pastries and desserts to uphold the hotel’s standard of excellence.
The position offers a starting hourly rate of CAD 25.20, with a wage increase after six months as per the collective agreement, plus benefits like free meals and travel discounts. A robust path for skill development and career growth is emphasized.
📌 Pastry Second Cook — Luxury Hotel Growth & Perks (Toronto)
🏢 Fairmont Hotels u0026 Resorts
📍 Toronto
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