- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
- Education:
- Expérience:
EDUCATION
- No degree, certificate or diploma
WORK SETTING
- Urban area
- Bakery
- Retail service establishment
- Commercial
TASKS
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Advise on menu selections
- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Food preparation
CUISINE SPECIALTIES
- Canadian
SECURITY AND SAFETY
- Bondable
- Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Ability to work independently
PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
SCREENING QUESTIONS
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS
- Early morning
EXPERIENCE
- 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS
- Shift
- Morning
- Day
- Weekend
HEALTH BENEFITS
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits