Mostly weekend shifts, 6-7am start time. Potential for some additional weekday afternoon/evening shifts.
Some experience is required in pastry/baking, or enrolled in a baking and pastry arts program or apprentice program.
Responsibilities include: morning bake off - checking proofing of viennoserie products, baking and finish pastries, assembling desserts for display case, setting up pastry cases each morning. Assisting on dishes and clean up. Preparation of products: cookies, viennoserie, danish fillings, tarts and cakes, breads. Communicating low par stocks or ordering.
Equal tip pool, pay based on experience.
Only those selected for interview will be contacted, please note we will only accept applications through Indeed or email to [email protected].
Expected hours: 8.0 – 16.0 per week
Benefits
- Casual dress
- Discounted or free food
- Adaptable schedule
- Store discount
Work Location: In person
📌 Pastry Cook - Part Time (Dartmouth)
🏢 Ori Foods
📍 Dartmouth
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