Elevate your culinary career as a Cook specializing in Italian cuisine. Join a dynamic restaurant setting where you will prepare meals, manage kitchen operations, and train staff. The ideal candidate will have 1 to 2 years of relevant experience and a secondary school graduation certificate. You'll be responsible for planning menus, estimating food needs, and preparing dishes that accommodate allergies or dietary requirements.

Your role is pivotal in maintaining a clean kitchen and managing supplies to ensure a smooth operation. Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare and cook complete meals and individual dishes
- Manage kitchen operations and staff training
- Maintain inventory of food and supplies
- Clean kitchen and work areas regularly Requirements:
- Secondary school graduation certificate
- 1 to 2 years of cooking experience
- Flexibility for shift and on-call work
- Excellent communication skills in English or French
- Ability to work under pressure in a fast-paced environment Apply your culinary skills and enhance your skilled journey in our vibrant restaurant.

📌 Permanent Cook for Italian Cuisine (Bromont)
🏢 Restaurant La Selva
📍 Bromont