Mike Wiegele Helicopter Skiing seeks a Private Chef / Tournant for seasonal, full time work at the Blue River lodge in BC. You will provide in-chalet private dining and support kitchen operations for up to 150 guests, coordinating menus and service with the Executive Chef.
The role requires culinary qualifications, Food Safe/WHMIS, and 5–10 years of industry experience, with strong teamwork, communication, and organizational skills. Housing and benefits are offered during the season.
📌 Private Chalet Chef - Gourmet Menus & Concierge Service (Jasper)
🏢 Mike Wiegele Helicopter Skiing
📍 Jasper
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