- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 3-4 people

Computer and technology knowledge

- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system





Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Government programs

- Recognized employer

Employment terms options

- Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Restaurant assistant manager (Central Ontario)
🏢 Tim Hortons Quebec
📍 Central Ontario