Restaurant L' Oriental in Caraquet, New Brunswick, invites a capable supervisor to lead kitchen staff, coordinate food preparation and portioning, and ensure consistency in quality and service in a quick-paced restaurant.
You will train staff in duties, sanitation and safety procedures, estimate ingredients and supplies, manage budgets and reports, address customer concerns, and maintain stock, waste and performance records to support efficient operations.
📌 Restaurant Food Service Supervisor (Caraquet)
🏢 Restaurant L' Oriental
📍 Caraquet
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