Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 3-4 people
Additional information
Personal suitability
- Client focus
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
📌 restaurant manager (Mono)
🏢 Boston Pizza #0524
📍 Mono
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