Job Overview

We are seeking an energetic and detail-oriented Restaurant Manager to lead our breakfast and lunch service. In this pivotal role, you will oversee daily operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. This is an exciting chance for a motivated individual passionate about the food industry and dedicated to creating a welcoming environment for guests and staff alike.

This is a maternity leave cover position with the opportunity to continue after the fixed contract timeline.

Duties

- Supervise daily restaurant operations during breakfast and lunch hours, ensuring smooth service flow and adherence to company standards
- Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy
- Conduct interviews and participate in hiring processes to build a skilled, friendly team aligned with our hospitality values
- Ensure compliance with food safety regulations, sanitation procedures, and health codes at all times
- Monitor inventory levels, place orders for supplies, and manage food costs effectively to maximize profitability
- Handle customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience




- Managing and guiding the team during busy breakfast and lunch services and making appropriate staffing level choices throughout the shift

Requirements

- Must have weekend availability
- Proven supervising experience in a restaurant or food service workplace with a focus on breakfast or lunch service
- Experience operating POS systems such as Micros or similar platforms; familiarity with cash handling procedures
- Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work environment
- Excellent customer service skills with a friendly, professional demeanor
- Knowledge of food safety protocols, sanitation standards, and proper food handling practices
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Previous restaurant management experience preferred; hospitality or hotel experience is a plus
- Skills in interviewing potential team members and building strong team dynamics

Pay: $48,000.00-$55,000.00 per year

Benefits

- Discounted or free food
- Extended health care
- On-site parking
- Store discount

Application question(s):
- Do you have consistent weekend availability?

Experience:
- Restaurant management: 1 year (required)

Work Location: In person

📌 Restaurant Manager- Breakfast and Lunch (Edmonton)
🏢 HAP'S HUNGRY HOUSE
📍 Edmonton