Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns

Supervision

- More than 20 people

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail

Personal suitability

- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

📌 restaurant manager (Winnipeg)
🏢 Indian Food Corner
📍 Winnipeg