Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Credentials
Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
📌 restaurant manager (Coquitlam)
🏢 Hansol Korean Restaurant
📍 Coquitlam
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