Elevate dining experiences as a Restaurant Manager with a focus on boosting profits and optimizing operations. This full time role demands strong leadership skills within a busy restaurant environment. We are seeking a dedicated Restaurant Manager with 1-2 years of experience to oversee daily operations.

This position includes staff recruitment, budget development, and customer relations. You'll handle cost evaluations, set staff schedules, and ensure quality service while addressing customer concerns and complaints. Key Responsibilities:

- Analyze budgets to enhance restaurant profitability
- Develop and manage budgets for supplies
- Monitor revenues to control labor costs
- Organize and plan daily restaurant operations
- Conduct performance reviews for team members Requirements:
- 1-2 years of experience in a restaurant management role
- Authorization to work in Canada
- Availability for evening and morning shifts
- Strong communication skills in English
- Willingness to relocate if necessary Shape the dining experience by leading a dedicated team and maintaining high operational standards.

📌 Restaurant Manager in Canada (Mont-Saint-Hilaire)
🏢 Tim Hortons Quebec
📍 Mont-Saint-Hilaire