Lead restaurant operations across various locations as a Restaurant Manager. Elevate service quality, ensure safety standards, and manage budgets effectively in this permanent role. We are seeking a dedicated Restaurant Manager with 2 to 3 years of experience.

This role requires a secondary school graduation certificate and involves overseeing daily operations, managing staff, and addressing customer concerns. You will be responsible for implementing successful marketing plans and negotiating with suppliers to enhance service delivery. Key Responsibilities:

- Determine service types and operational procedures
- Balance cash reports and complete financial forms
- Conduct staff performance reviews regularly
- Maintain and organize inventory efficiently
- Ensure compliance with health and safety regulations Requirements:
- 2-3 years of managerial experience in the restaurant sector
- Secondary school graduation certificate required
- Proficiency in MS Office and electronic cash registers
- Robust communication and client focus skills
- Ability to work under pressure in a fast-paced environment Successfully manage restaurant operations while delivering outstanding customer service and maintaining high standards.

📌 Restaurant Manager for Various Locations (Brockville)
🏢 Burger King
📍 Brockville