Drive success at a bakery restaurant as a Restaurant Manager. Oversee daily operations, staff performance, and ensure high customer satisfaction while working evenings. In this permanent, full-time position, you'll manage staff schedules, train team members, and maintain inventory for a smooth running environment.

You'll also evaluate daily operations, enforce health and safety regulations, and promptly address customer concerns. Your leadership will set the tone for a productive workplace and exceptional dining experience. Key Responsibilities:

- Evaluate daily operations for efficiency
- Monitor and supervise performance of 5-10 staff
- Plan, organize, and set daily work schedules
- Train staff on best practices and procedures
- Provide excellent customer service and resolve complaints Requirements:
- 1-2 years of relevant experience in restaurant management
- Solid organizational and leadership skills
- Solid understanding of health and safety regulations
- Availability to work evening shifts
- Ability to maintain inventory efficiently Lead a motivated team and enhance customer experiences in your role as Restaurant Manager today.

📌 Restaurant Manager in Bakery Setting (Nobleton)
🏢 St. Phillips Bakery
📍 Nobleton