Grey Eagle Resort & Casino seeks a Restaurant Supervisor to oversee daily restaurant operations under the Restaurant Manager. The role focuses on hands-on supervision, setting priorities, maintaining quality, and directing staff on shift to ensure top-tier service.
Candidate should have 2-3 years in a lead role in Food & Beverage, solid leadership, and experience with POS, inventory, and beverage cost controls. Alberta ProServe/ProTect licenses are required.
📌 Restaurant Supervisor - Lead Fast-Paced F&B Team (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary
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