Education:

Expérience

EDUCATION

- Secondary (high) school graduation certificate

BUDGETARY RESPONSIBILITY

- $100,001 - $500,000

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen andcleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurantbudget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

SUPERVISION

- 5-10 people

EXPERIENCE

- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Richmond)
🏢 Otaru Japanese Kitchen
📍 Richmond