A&W; Masson in Gatineau is seeking a dedicated food service supervisor to manage kitchen staff and ensure high quality service. The role involves scheduling, inventory control, training, and customer issue resolution in a fast-paced restaurant setting.
Candidates should have 1 year to 2 years of related experience, knowledge of the restaurant's culinary genres, and strong communication skills. The position operates in a busy, potentially noisy setting with a 40-hour work week.
📌 Restaurant Operations Lead (Gatineau)
🏢 Au0026W Masson
📍 Gatineau
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.