Elevate your culinary career as a Second Chef at a vibrant restaurant, hotel, or bakery. Bring your expertise in cooking and menu planning to create exceptional dining experiences. We're seeking a dedicated Second Chef with 3 to 5 years of cooking experience, fluent in French. The role involves preparing complete meals, training kitchen staff, and innovating recipes. Work within a passionate team for exciting service events and daily dining. Key Responsibilities:

- Estimate food supply costs and manage inventory
- Prepare meals and specialty foods for events
- Demonstrate current techniques to the cooking staff
- Create and plan menus that meet quality standards
- Recruit, train, and supervise kitchen staff Requirements:
- 3-5 years of culinary experience
- Cook Trade Certification required
- Ability to work in a hot environment
- Strong communication skills in French
- Expertise in food safety and quality standards Make your mark in the culinary world as a Second Chef and inspire your team to deliver exceptional food experiences.

📌 Second Chef for Dynamic Restaurant (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul