LandSea in Canada is seeking a kitchen professional to coordinate events and manage food service at our remote site. The role requires 3–5 years of experience, on-site work, and relevant food safety credentials. Staff housing and on-site amenities are available.
You will prepare and cook meals, handle dietary needs, inspect kitchens, and maintain inventory, ensuring high standards in a fast-paced workplace. Strong communication and teamwork are essential.
📌 Second Cook & On-Site Kitchen Lead for Events (Squamish)
🏢 LandSea
📍 Squamish
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