Compass Group Canada is hiring a Sous Chef to lead kitchen operations and coordinate cooks and food-service staff in a fast-paced environment. You will ensure recipe accuracy, maintain quality and safety standards, and manage production deadlines.
The role requires four years of supervisory culinary experience, FoodSafe Level 1, and post-secondary culinary education. Solid teamwork, communication, and MS Office skills are essential, with opportunities for career growth.
📌 Senior Sous Chef: Lead High-Volume Kitchen (Toronto)
🏢 Compass Group Canada
📍 Toronto
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