We are seeking an energetic and motivated Shift Manager to lead our team through dynamic service periods, ensuring smooth operations and exceptional customer experiences. As a pivotal member of our management team, you will oversee daily restaurant activities, supervise staff, and uphold food safety standards. Your leadership will inspire teamwork, drive efficiency, and promote a positive environment where both staff and guests feel valued.
This role offers an exciting opportunity to develop your management skills in a fast-paced food service setting while making a tangible impact on our guests’ satisfaction.
Responsibilities
- Lead and motivate team members during your shift to deliver outstanding service and food quality.
- Oversee food preparation, cooking, and food handling processes to ensure consistency and safety standards are maintained.
- Manage POS systems such as Micros or similar platforms for order processing, cash handling, and transaction accuracy.
- Supervise staff scheduling, training, interviewing prospective team members, and conducting performance evaluations.
- Ensure compliance with food safety regulations and sanitation procedures across all areas of the restaurant.
- Handle customer inquiries or complaints promptly to foster a welcoming atmosphere and resolve issues effectively.
- Monitor restaurant operations including inventory control, cleanliness, and adherence to company policies to optimize efficiency.
Experience
- Proven supervising experience in a food service or restaurant environment is essential.
- Extensive food industry knowledge including food preparation, cooking techniques, and food safety protocols.
- Hands-on experience with POS systems such as Micros or similar platforms for transactions and reporting.
- Demonstrated leadership skills with the ability to manage teams effectively in high-pressure situations.
- Background in hospitality or hotel management is a plus, along with bartending or barista experience for versatile skill sets.
- Strong customer service orientation with excellent communication skills.
- Prior experience in restaurant management or kitchen operations is highly desirable to excel in this role.
Join us as a Shift Manager and be part of a vibrant team dedicated to delivering memorable dining experiences! Your leadership will help shape our success while advancing your career in the thriving food industry. Pay: $17.50-$19.50 per hour
Expected hours: 20.0 – 44.0 per week
Benefits
- Dental care
- Discounted or free food
- Extended health care
- Versatile schedule