Elevate your career as a Shift Manager overseeing food service operations at various locations. Ensure high-quality service, staff training, and effective scheduling while managing meal preparation. This role requires a secondary school graduation certificate and 1-2 years of experience in the food industry.

As a Shift Manager, you will supervise a team of 3-4 staff members to enhance food preparation and service quality. You will also train employees on safety and sanitation while handling customer complaints and maintaining inventory records. Key Responsibilities:

- Establish work schedules to optimize productivity
- Supervise food preparation and staff activities
- Train employees on job duties and safety protocols
- Address customer concerns efficiently
- Prepare reports and meal order summaries for chefs Requirements:
- Secondary school graduation certificate
- 1-2 years of experience in food service
- Strong interpersonal and communication skills
- Knowledge of culinary genres
- Flexibility to adapt in a fast-paced setting Become a key leader in delivering culinary excellence through effective team management and excellent service.

📌 Shift Manager in Food Service (Huntsville)
🏢 Burger King
📍 Huntsville