Elevate your culinary career as a Line Cook in a vibrant restaurant setting. Prepare, cook, and manage meals tailored to customers' needs, including dietary restrictions. We're seeking a dedicated Line Cook with 1 to 2 years of experience.

Your role will involve preparing complete meals, inspecting kitchens for safety, and cleaning work areas. Expertise in Canadian, Greek, and gluten-free cuisines is valuable in our kitchen. Flexible hours are available for the right candidate. Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Manage kitchen operations effectively
- Ensure food safety by inspecting kitchen areas
- Clean and sanitize kitchen workspaces regularly
- Prepare dishes for customers with allergies or intolerances Requirements:
- Secondary (high) school graduation certificate
- Safe Food Handling certificate
- 1 to 2 years of culinary experience
- Ability to handle 45-60 kg (100-132 lbs)
- Robust time management and organizational skills Become a key part of our kitchen team, showcasing your skills and passion for food.

📌 Skilled Line Cook for Restaurant (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality