Elevate your culinary career as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen activities and collaborate with your team to create signature dishes that keep customers returning.

In this full-time role, you'll be responsible for overseeing kitchen operations and staff, ensuring high-quality food preparation and presentation. Your leadership and customer service skills will play a crucial role in developing team performance and menu contributions. Join a company dedicated to excellence and a supportive work setting.

Key Responsibilities

- Manage kitchen activities and staff effectively
- Ensure high-quality food preparation and presentation
- Develop and direct staff to achieve performance goals
- Contribute to menu and budget development
- Maintain cleanliness and organization of the kitchen

Requirements:
- 2-5 years of restaurant supervision experience
- Diploma or degree in culinary arts preferred
- Red Seal or equivalent certification an asset
- Provincial food service and alcohol service certifications
- Ability to lift up to 35 pounds

Bring your passion for food and leadership to Gateway Casinos, where your culinary expertise will thrive.

📌 Sous Chef at Gateway Casinos (Penticton)
🏢 Cascades Casino
📍 Penticton