Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Additional information
Personal suitability
- Leadership
- Dependability
- Productive interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
📌 sous-chef (Toronto)
🏢 Raahi Modern Indian kitchen u0026 bar
📍 Toronto
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