Indian Chef – Full-Time

Hunger Street – British columbia

Hunger Street is looking for an experienced Indian Chef to join our growing kitchen team. We are looking for someone who has strong hands-on experience in an Indian restaurant kitchen and can consistently produce high-quality food in a fast-paced environment.

Required Experience The ideal candidate must have skilled experience with:

- Indian Curries & Gravies – North Indian/Punjabi-style curries, sauces and gravy preparation
- Tandoor – Chicken tikka, paneer tikka, tandoori chicken, kebabs and other tandoori dishes
- Indo-Chinese – Chilli chicken, chilli paneer, Manchurian, noodles, fried rice and similar dishes
- Appetizers & Indian Street Food
- Preparing marinades, spice blends, sauces and bulk gravies
- High-volume restaurant service and maintaining consistency during busy periods

Key Responsibilities
- Prepare and cook menu items according to restaurant recipes and standards
- Handle curry, tandoor and Indo-Chinese stations
- Complete daily prep and mise en place
- Maintain consistent taste, portion size and presentation
- Follow food-safety, sanitation and temperature-control procedures
- Monitor ingredient quality and reduce food waste
- Maintain a clean and organized kitchen/workstation




- Work efficiently during high-volume dinner and late-night service
- Coordinate with other cooks and kitchen staff
- Assist with inventory and prep planning
- Follow standardized recipes and kitchen procedures

Requirements
- Minimum 2–3 years of professional Indian restaurant kitchen experience preferred
- Strong knowledge of Indian curries, tandoor and Indo-Chinese cooking
- Ability to work independently at a station
- Comfortable working in a fast-paced, high-volume kitchen
- Strong understanding of food safety and kitchen hygiene
- Reliable, punctual and team-oriented
- Able to work evenings, weekends and holidays as required

Job Type: Full-timeLocation: Langley, BCSchedule: Evening and weekend availability requiredCompensation: Competitive pay based on experience

How to Apply

Please apply with your resume and a brief description of your Indian kitchen experience.

In your application, please mention which areas you are strongest in:

Curries / Tandoor / Indo-Chinese / Indian Street Food / Prep & Gravies

Applicants with relevant Indian restaurant experience will be prioritized.

Pay: $40,000.00-$60,000.00 per year

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Sous Chef/Line Cook (Vancouver)
🏢 Hunger street catering u0026 events
📍 Vancouver