sous-chef (Vancouver)

sous-chef (Vancouver)

15 Oct
|
Sodexo Live! at the Vancouver Convention Centre This link will open in a new window
|
Vancouver

15 Oct

Sodexo Live! at the Vancouver Convention Centre This link will open in a new window

Vancouver

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Wet/damp
- Noisy
- Hot
- Cold/refrigerated

Work setting

- Cafeteria
- Bistro
- Café
- Bakery

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food

Supervision

- 1 to 2 people
- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Food Safety Certificate

Experience and specialization

Food specialties





- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

- Bondable

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Own tools/equipment

- Tools
- Uniform

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits

- Life insurance

Other benefits

- On-site amenities
- Other benefits
- Team building opportunities
- Parking available
- Travel insurance
- Wellness program

📌 sous-chef (Vancouver)
🏢 Sodexo Live! at the Vancouver Convention Centre This link will open in a new window
📍 Vancouver

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