Overview

Join our dynamic culinary team as a Sushi Chef and bring authentic Japanese cuisine to life! In this role, you will craft beautifully presented, high-quality sushi and sashimi, ensuring every dish meets our rigorous standards for freshness and flavor. Your expertise will elevate the dining experience, delighting guests with your skillful food preparation and attention to detail.

This position offers an exciting opportunity to showcase your culinary artistry in a vibrant restaurant environment committed to excellence and innovation.

Duties

- Prepare and assemble sushi, sashimi, and other Japanese dishes with precision and artistry, maintaining consistency in presentation and flavor
- Handle all aspects of food preparation, including slicing fish, cooking rice, and assembling ingredients according to established recipes and standards
- Ensure all food handling practices adhere to food safety regulations to guarantee the health and safety of guests and staff
- Serve dishes promptly and courteously to guests, providing excellent food service experience
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and tools
- Follow all food industry guidelines for hygiene, sanitation, and safety protocols during meal preparation and service
- Collaborate with team members to ensure smooth kitchen operations during busy service hours





Skills

- Proven experience in food preparation, particularly in sushi or Japanese cuisine, with a robust understanding of traditional techniques
- Excellent serving skills with a friendly, professional demeanor that enhances guest satisfaction
- Knowledge of food safety standards and proper handling procedures to prevent cross-contamination
- Ability to work efficiently in a fast-paced restaurant environment while maintaining high-quality standards
- Strong kitchen experience with familiarity in meal preparation and cooking methods specific to sushi ingredients
- Demonstrated understanding of the food industry’s best practices for hygiene, sanitation, and safety regulations
- Effective communication skills to coordinate with team members and ensure seamless service delivery

Embark on a culinary journey where your passion for sushi can shine! We’re dedicated to supporting your growth as a talented Sushi Chef while providing a lively work environment that celebrates craftsmanship and creativity. Pay: From $70,000.00 per year

Benefits

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Sushi Chef (Vancouver)
🏢 Trattoria Di Como
📍 Vancouver