Oroshi Fish Co. is opening at Yonge and Eglinton! We are looking for a skilled, detail-oriented Sushi Chef to join our tight-knit team in Toronto's Midtown. If you have a passion for high-grade sushi and sustainable seafood, we’d love to talk to you. Start date mid-November 2026.
What We Offer:
- Competitive Pay: Great salary + overtime hours (if applicable) + Tips
- Consistent Hours: 1:00 PM – 10:00 PM shift (includes staff meal break)
- Health Benefits: Extended health coverage, including dental and vision
- Quality Product: Hands-on experience working with premium, sustainably sourced seafood
- Culture: A focused, supportive team environment
What We’re Looking For:
- Proven experience with sushi preparation (nigiri, sashimi, maki) and fish butchery
- Solid knife skills, knowledge of proper fish handling, and strict adherence to food safety standards
- Strong work ethic, attention to detail, and a team-first mindset
Job Type: Part-time Pay: From $55,000.00 per year
Perks
- Discounted or free food
Experience:
- Sushi: 1 year (required)
Work Location: In person
📌 Sushi Chef (Full Time) (Toronto)
🏢 Takja BBQ House
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.