Must be able to replace and perform Chef duties when the chef is on vacation or absent. -Responsible for the mise en place. Wash, cut, and prepare foods designated for cooking, stock, and restock workstations. -Responsible for complex food preparations such as Entrées, salads, soups as well as other tasks like roasting, grilling, steaming and banquet preparations . - Serve customer in a timely manner with respect & professionalism. - Follows approved storage and labeling of food protocols. - Maintaining a clean and organized setting by keeping station and equipment clean, removing debris & cleaning, and sanitizing according to Sodexo protocol. Sweeping floor as needed during & at the end of the shift.

Respecting Sodexo Health & Safety & food safety Policies.

Works quickly and accurately during busy periods.

Skills and Qualifications:





Training in Culinary Arts or proven equivalent experience, Works Quickly and efficiently, Creative, Flexible Schedule, Organisational Skills, Team Spirit, Outstanding communication, and leadership skills, NSFTP certified, Whims certified

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

- Dental care
- Extended health care
- Life insurance
- Vision care

Ability to commute/relocate:

- Ottawa, ON K1A 0G9: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 1st Cook (Ottawa)
🏢 Sodexo Canada
📍 Ottawa