We are seeking skilled Breakfast Line Cooks to join our client's team. The ideal candidate will have a passion for the food industry and possess excellent culinary skills. As a Line Cook, you will be responsible for assisting in meal preparation, ensuring food safety standards, and contributing to a positive kitchen environment.
Duties
- Prepare ingredients for menu items
- Working live cooking station
- Prepare and cook menu items as per client specifications.
- Ensure that all proper food handling and sanitation procedures are followed.
- Maintain a clean and organized work environment.
- Collaborate with the kitchen team to ensure efficient and timely service.
- Ensure quality and consistency of food products.
- Help with inventory management and stock rotation
- Perform other duties as assigned
Qualifications
- Proven experience working in a kitchen workplace
- Previous breakfast line cook experience
- Must be available to work full-time.
- Must have a valid food handler certificate or be willing to get one.
- Must be available 5 days a week, Monday to Friday 3:30am to 10am
- Knowledge of food handling procedures and techniques
- Ability to follow recipes accurately
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Understanding of basic cooking methods and techniques
- Strong attention to detail and organizational skills
- Certification in food safety is a plus