St. Marys Golf & Country Club is seeking a Chef de Partie for a remote location role.
You will create current recipes and lead kitchen staff to prepare high-quality meals for events, including banquets, while ensuring dietary needs are met.
The position involves planning menus, supervising cooks, handling ingredient orders, and maintaining quality standards in a fast-paced environment.
Fluent English and 36–44 hours per week are expected.
#J-18808-Ljbffr
📌 Remote Chef de Partie — Create Menus & Lead Kitchen Team (Quebec City)
🏢 St. Marys Golfuntry Club
📍 Quebec City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.