Job Overview

Join our vibrant West End Store as a agile FOH (Front of House) and BOH (Back of House) Staff member! In this energetic role, you will be the heartbeat of our bustling workplace, delivering exceptional food service while ensuring smooth kitchen operations. Whether engaging with customers directly or supporting behind the scenes, your enthusiasm and dedication will help create memorable experiences for every guest. This paid position offers a fantastic opportunity to grow within the food industry, develop essential skills, and be part of a lively team committed to excellence.

FOH Staff

Responsibilities:

- Greet customers and seat them in the order in which they arrive;

- Familiarize customers with the menu and make appropriate suggestions when requested;

- Take customer orders and relay them accurately to relevant team members;

- Serve food and beverages;

- Clear, properly clean and set tables between uses;

- Collect payment from customers in a timely manner;





- Anticipate guests' needs in order to facilitate and enjoyable dining experiences;

- Completing other tasks assigned by the supervisor

-Can work at night shift (Day shift starts at 10:00 am & Night shift ends at 3:00 am)

BOH Staff
Responsibilities:
- Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
- Storing ingredients according to prescribed food safety regulations;
- Refill source bar, clean sauce bar surfaces and change sauce containers;
- Assisting with the monitoring of inventory.
- Assisting with the unloading of deliveries.
- Reporting all damaged or faulty equipment to the manager.
- Completing other tasks assigned by the supervisor
-Can work at night shift (Day shift starts at 10:30 am & Night shift ends at 2:00 am)

Pay: $18.25 per hour

Expected hours: 20.0 – 25.0 per week

Work Location: In person

📌 FOH Staff/BOH Staff - Part Time (Central Vancouver)
🏢 Big Way Hot Pot West End
📍 Central Vancouver