LINE COOK will have several key duties and responsibilities that are essential to achieve success in their role. This includes working collaboratively with managers, ensuring top-notch health and safety standards, and training all kitchen staff. Other duties may include:
- Check food plating, temperature and correct portion size.
- Set standards for kitchen cleanliness and ensuring cleaning is done regularly
- Maintain prep list and freezer pulls
- Regularly check and record fridge temperatures on temp sheets
- Make sure front of house staff and kitchen staff maintain an amicable relationship
Job Types: Full-time, Part-time, Permanent
Pay: $23.00-$26.00 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
- Dental care
- Extended health care
- Life insurance
- In office parking
Experience:
- Food management: 5 years (preferred)
Work Location: In person
📌 Line Cook (Parksville)
🏢 ROD AND GUN
📍 Parksville
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