- Staying updated on current menu changes. Stay focused and direct as necessary.
- Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day to day responsibilities.
- Following proper safety protocols
- Ensure that your station is fully equipped stocked and ready to go.
- Responsible to preparing items from the menu.
- Ensure Customers food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
- Unload delivery trucks and store inventory correctly.
- Filling in for absent staff as needed.
- Ensure Uniforms are presentable and clean
- Responsible for dish washing during slower periods.
- Providing the best possible customer experience.
- Previous experience is an asset
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required




- Must be a team player, Positive interpersonal skills
- Must be able to lift up to 55 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key.
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
- Robust leadership skills is an asset in the kitchen

Pay: From $17.95 per hour

Application question(s):

- 1. Are you comfortable working in a fast paced, and demanding environment?

2. Are you flexible with your work schedule?
3. Are you comfortable working long hour shifts and able to stand for long period?
4. Do you have a reliable transportation for late night shifts?

Work Location: In person

📌 DESSERT CREW MEMBER (Pickering)
🏢 D Spot Dessert Café - Pickering
📍 Pickering