Job Overview

We are seeking an energetic and passionate Junior Sous Chef to join our vibrant culinary team. In this energetic role, you will assist the head chef and sous chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a lively, efficient work environment. Your enthusiasm for food preparation, cooking, and team collaboration will help elevate our restaurant’s standards and create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a thriving hospitality setting.

In addition to the base salary, you will also be part of the kitchen tip out averaging around $5/hour. Uniform is also provided with a daily free staff meal.

Responsibilities

- Support the head chef and sous chef in supervising kitchen staff and managing daily food preparation activities
- Assist in maintaining high standards of food safety, hygiene, and cleanliness throughout the kitchen
- Participate actively in food handling, cooking, and plating to ensure consistency and quality
- Oversee food service operations during shifts, ensuring timely delivery of dishes and excellent guest satisfaction
- Help coordinate team management efforts, including training new staff and fostering a positive work environment
- Ensure proper storage, inventory control, and adherence to food industry regulations




- Step into leadership roles when necessary to maintain smooth kitchen operations during busy periods

Skills

- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food preparation, cooking techniques, and food handling procedures
- Demonstrated food service experience with a focus on quality and presentation
- Excellent team management skills with the ability to lead by example and motivate others
- Knowledge of restaurant management principles and kitchen operations
- Familiarity with food safety standards and regulations within the food industry
- Versatile skill set including bartending, serving, and hospitality best practices
- Exceptional leadership qualities combined with effective communication skills
- Ability to thrive under pressure while maintaining attention to detail

Join us as a Junior Sous Chef and be part of a passionate culinary team dedicated to excellence. Your energy, expertise, and leadership will help craft memorable dining experiences while advancing your career in the vibrant world of hospitality!

Pay: $40,000.00 per year

Benefits:

- Discounted or free food
- Extended health care
- Store discount

Ability to commute/relocate:

- Victoria, BC V8W 1N6: reliably commute or plan to relocate before starting work (preferred)

Experience:

- line cook: 3 years (preferred)
- Management: 1 year (preferred)

Work Location: In person

📌 Junior Sous Chef (Downtown)
🏢 Swans Pub
📍 Downtown