NOM is the next chapter of Nomiya, our family's ramen restaurant that has fed Edmonton for sixteen years. We're now a 36-seat, technique-driven Japanese kitchen: handmade udon, considered small plates, and a sake and cocktail program.
We're looking for a Chef de Partie to own a station. That means the quality, the prep, the pace, and the cook working beside you. You'll work directly with the Head Chef and you'll have a real say in how your station runs.
What you'll do
- Run your station through lunch and dinner service and own its consistency, timing, and presentation
- Build and manage prep lists, par levels, and station mise en place
- Train and coach line cooks on your station's recipes and standards
- Maintain recipe specs and plating guides so every plate leaves the pass identical
- Track waste and product usage and report to the Head Chef
- Uphold food safety, sanitation, and closing standards
- Contribute ideas for seasonal specials and menu development
What we're looking for
- 2-3+ years in a professional kitchen, with at least 1 year running a station
- Japanese cuisine experience strongly preferred (noodles, tempura, grill, or cold station)
- Solid organization and the ability to lead without ego
- Food Safety Certification (Alberta-recognized) preferred
- Available evenings and weekends; able to lift 30 lbs
Job Type: Full-time
Pay: $22.00-$25.00 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
Work Location: In person
📌 Chef de Partie (Calgary Trail South)
🏢 NOM
📍 Calgary Trail South
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