Join our dynamic culinary team as a Second Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will assist in preparing and cooking high-quality meals, ensuring every dish meets our standards of taste, presentation, and safety. Your culinary expertise will contribute to creating memorable dining experiences in a fast-paced environment. Whether supporting the main kitchen or leading specific stations, your skills will help deliver exceptional service to our guests and clients. This position offers an exciting opportunity to refine your culinary talents while working alongside a passionate team committed to quality and innovation.

Responsibilities

- Assist in preparing ingredients and cooking dishes according to established recipes and standards
- Support the Executive Chef or First Cook in meal assembly, plating, and presentation
- Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety protocols
- Help with menu planning by providing input on ingredient availability and preparation techniques
- Handle food preparation tasks efficiently, including chopping, portioning, and cooking various ingredients
- Ensure proper food handling procedures are followed to prevent contamination and ensure freshness
- Contribute to catering events and special functions by preparing large quantities of food with precision




- Support the team during busy service periods by managing multiple stations and ensuring timely delivery of meals

Skills

- Proven experience in dietary departments or dietary aide roles demonstrating knowledge of special dietary needs
- Strong background in food preparation, cooking, and food handling within restaurant or food industry settings
- Skilled in menu planning, meal preparation, and fine dining techniques that elevate presentation quality
- Excellent knife skills and proficiency in various cooking methods for diverse cuisines
- Knowledge of food safety standards, sanitation practices, and proper storage procedures
- Experience in catering services or large-scale food service operations is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards

Embark on a culinary journey where your skills make a real difference! We’re looking for energetic individuals eager to grow their culinary expertise while delivering exceptional dining experiences. If you thrive in a collaborative workplace that values innovation, professionalism, and dedication—this is the perfect opportunity for you!

Job Type: Full-time

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Job Type: Part-time

Pay: $18.50 per hour

Experience:

- Cooking: 1 year (preferred)

Work Location: In person

📌 Second Cook (Sydney)
🏢 Holiday Inn Sydney Waterfront
📍 Sydney