- Managing Staff
- Counting product inventory accurately
- Deliver friendly and efficient customer service at all times.
- Operate a Gateway POS or Micros POS systems for efficient order processing and cash handling accurately.
- Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
- Maintain cleanliness and organization in in all areas of the workplace ( front and back)
- Enforce health, safety, and food-handling and sanitation guidelines consistently.
- Prepare and serv food and beverages according to company standards.
- Work both independently and as part of a team to meet service goals, Collaborate with team members to ensure timely service during peak hours.
- Re-stocking and ensuring inventory is well-managed.
- Perform basic math calculations for cash handling and register operations.
Qualifications
- Previous Management experience required.
- Must be able to work flexible shifts, including weekdays, weekends, days
- Strong time management skills to handle multiple tasks efficiently in a busy environment.
- Excellent customer service skills with the ability to engage positively with guests.
- Basic math skills for cashiering duties and retail math applications.
- Knowledge of food safety standards and sanitation practices is essential.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Reliable, punctual, and motived with a strong work ethic.
What We Offer
- Versatile scheduling
- On-the-job training
- A supportive and team- oriented environment
- Opportunities for growth and advancement
How to Apply:
If you are enthusiastic, motivated and ready to be part of a great team, please submit your resume. Any cover letters or question may be addressed to Tracey or Taasil.
This is for our Location at 531 Bayfields St N, Barrie.