- Hard‑working and reliable, with a consistent ability to complete tasks efficiently.
- Positive behaviour and attitude, contributing to a respectful and cooperative work environment.
- Prompt and dependable attendance, arriving on time and ready to work each shift.
- Ability to lift at least 25 lbs, including boxes, supplies, and equipment as needed.
- Organized and detail‑oriented, ensuring accuracy in daily tasks and food preparation.
- Robust sense of cleanliness, maintaining a sanitary workspace and following cleaning procedures.
- Use of common sense and sound judgment in daily operations and customer interactions.
- Awareness and practice of proper food safety standards, including handling, storage, and preparation of food items.