Job Overview

We are seeking an energetic and dedicated Restaurant Supervisor/Duty Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and service. Your leadership will inspire team members to deliver top-notch hospitality while managing the flow of food preparation, serving, and overall restaurant management. This position offers an exciting opportunity to shape a vibrant dining environment, motivate staff, and uphold operational excellence.

Duties

- Supervise daily restaurant operations, including food preparation, serving, and customer interactions to ensure smooth service flow.
- Lead and manage team members through effective supervision, coaching, and performance evaluations.
- Oversee food handling procedures, ensuring compliance with food safety standards and proper hygiene practices.
- Manage cash handling processes and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions.
- Assist in interviewing and onboarding new staff members to build a skilled and motivated team.
- Monitor restaurant cleanliness, organization, and adherence to health regulations.
- Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests.





Qualifications

- Proven supervising or leadership experience within the food industry or restaurant environment.
- Robust background in food preparation, cooking, and kitchen operations.
- Familiarity with POS systems like Micros POS or similar platforms.
- Excellent customer service skills with a focus on hospitality excellence.
- Experience in food handling, serving, bartending, or barista roles is highly desirable.
- Ability to manage cash handling procedures accurately and efficiently.
- Knowledge of food safety standards and regulations applicable to restaurants.
- Previous experience in restaurant management or hotel food service is advantageous.

Join us if you’re passionate about delivering outstanding hospitality experiences! We value energetic leaders who thrive on teamwork, excel in fast-paced environments, and are committed to maintaining the highest standards of food quality and customer satisfaction. This role is paid and offers a rewarding opportunity for those eager to grow their career in the vibrant food industry!

Pay: $22.00-$25.00 per hour

Expected hours: 36.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Restaurant Supervisor/Duty Manager (Yellowknife)
🏢 Coyote's Family Steakhouse
📍 Yellowknife