Job Overview
We are seeking a skilled Cook to join our team. The ideal candidate will have a passion for food preparation and excellent cooking and management skills. This position offers an opportunity to work in a family friendly kitchen environment.

Responsibilities
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet the restaurant's standards
- Assist in all areas of food preparation as needed
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and communicate inventory needs

Qualifications
- Proven experience as a Cook for Groups and conferences
- Knowledge of food handling procedures and safety regulations
- Ability to work efficiently in a fast-paced kitchen setting




- Strong attention to detail and organizational skills
- Certification in food safety is a plus
- Experience cooking for 50+ people

Join our team and showcase your culinary talents in a vibrant kitchen setting!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$40.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Education:

- Secondary School (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Atikokan)
🏢 Quetico Lodge and Conference Centre
📍 Atikokan