Job Summary

Join our exciting new restaurant opening as a dynamic and energetic Restaurant Staff member! In this role, you will be the face of our brand, delivering exceptional guest experiences through friendly service, efficient food handling, and a positive attitude. Your enthusiasm and attention to detail will help create a welcoming atmosphere where guests feel valued and eager to return. This is an excellent opportunity for individuals passionate about the food industry, hospitality, and providing top-notch customer service. All positions are paid; and training will be paid and provided to ensure your success in this vibrant team workplace.

This is a new restaurant & Lounge combination. Training will start mid-November, and opening will be at the beginning of December.

Looking for all staff (servers, hostess, dishwashers, line cooks, bartendars, etc.).

Duties

- Greet guests warmly and provide attentive, friendly service throughout their visit (Front of house staff)
- Take accurate orders using POS systems such as Toast POS, ensuring quick and efficient processing (Front of house staff)
- Handle cash transactions accurately, including cash handling and cashiering responsibilities [email protected]
- Assist in food preparation and food handling to maintain high standards of food safety and sanitation (Back of house staff)




- Upsell menu items to enhance guest experience and increase sales opportunities (Front of house staff)
- Maintain cleanliness and sanitation standards in all areas, including kitchen, dining area, and service stations (All staff)
- Manage time effectively to serve multiple tables efficiently while providing excellent guest services (All staff)
- Support food industry best practices by adhering to health regulations and safety protocols (All staff)

Experience

- Previous food service or restaurant experience preferred but not required; training provided for motivated candidates
- Robust customer service skills with a focus on guest satisfaction and hospitality excellence (Front of house staff)
- Ability to manage time efficiently in a fast-paced environment while maintaining attention to detail (All staff)
- Basic math skills for cash handling, order calculations, and billing accuracy (Front of house staff)
- Knowledge of food safety standards and sanitation procedures in the food industry (All Staff)

Embark on a rewarding journey with us where your energy fuels memorable dining experiences! We value dedicated team players who thrive in lively environments and are eager to grow within the hospitality industry. Join us today to be part of something special from day one!

Pay: $17.00-$20.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Restaurant Staff (new opening) (Mount Pearl)
🏢 Promenade Hospitality
📍 Mount Pearl