Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep and mop floors
- Clean food preparation areas, facilities, or equipment
- Stock supplies such as glasses, mugs, cutlery
- Assist cooks and kitchen staff with various tasks as needed
Skills:
- Previous experience in a similar role preferred
- Knowledge of proper food handling and sanitation procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team in a team-oriented environment
- Excellent time management skills
The Dishwasher plays a vital role in maintaining cleanliness and organization in the kitchen. They are responsible for ensuring that all dishes and utensils are properly cleaned and sanitized. Additionally,
they assist the kitchen staff with various tasks to ensure smooth operations.
If you have previous experience working in a hotel, restaurant, or other hospitality setting, and enjoy working in a fast-paced environment, this may be the perfect opportunity for you. Join our team and contribute to creating an exceptional dining experience for our guests.
Please note that this is a general job description and responsibilities may vary based on the specific needs of the establishment.