Responsibilities:
- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Adhere to food safety and sanitation standards during food preparation and handling
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service by addressing customer inquiries and special requests
Qualifications:
- Proven experience as a Sushi Chef or in a similar role
- Knowledge of sushi preparation techniques and presentation styles
- Familiarity with various types of sushi fish, seafood, and ingredients
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work well as part of a team
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part time
Pay: $20.00-$28.00 per hour
Expected hours: 20.0 per week
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Store discount